Glazed Zucchini
Source of Recipe
From "How to Read a French Fry"
List of Ingredients
- 4 lbs. medium zucchini (1/2- to 3/4-inch-thick and 5 to 6 inches long)
- 2 Tbsp olive oil
- 2 cloves garlic
- Salt
- About 1/4 cup water
- 1 Tbsp thin sliced fresh basil
Instructions
- Trim the ends of the zucchini. Soak it in a large bowl of cold water for 30 minutes to freshen.
- Drain the zucchini and pat dry. Cut it lengthwise in half, then crosswise into quarters.
- In a large skillet, combine the zucchini, oil, garlic, 1 teaspoon salt and just enough water to cover the bottom of the pan. Cover and cook over medium heat until the zucchini begins to soften, 5 to 7 minutes. Remove the lid, raise the heat to high and cook, stirring, until the liquid evaporates and the zucchini is glazed with the oil and beginning to brown lightly.
- Remove the garlic cloves. Carefully stir in the basil and more salt to taste (the zucchini will be somewhat fragile), and serve.
Makes 4 servings.
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