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Golden Mashed Potatoes

Source of Recipe


Country Living






List of Ingredients



• 2 pounds Yukon Gold potatoes (about 5), peeled, cut into eighths
  
• 2 tsp salt
  
• 1 cup heavy cream
  
• 1/2 cup unsalted butter (1 stick)
  
• 1/2 tsp white pepper
  






Instructions



1. Bring the potatoes, 1 teaspoon salt, and enough water to cover to a boil in a large saucepan. Cook the potatoes until just tender, about 20 minutes.
   
   
2. Drain the potatoes, return them to the saucepan, and use a potato masher or a fork to mash the potatoes until smooth.
   
   
3. Stir in the cream, butter, remaining salt, and pepper, and serve immediately.
   
   Makes 8 (1/2-cup) servings.