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Great Greek Green Beans

Source of Recipe


Sabrina Dana






List of Ingredients



• 1/2 cup chopped onion
  
• 1 clove garlic, minced
  
• 2 Tbsp olive oil
  
• 1 (28-oz.) can diced tomatoes
  
• 1/4 cup sliced pitted ripe olives
  
• 1 tsp dried oregano
  
• 2 pkgs. (9 oz. each) or 1 (16-oz.) pkg. frozen French-cut green beans, thawed and drained
  
• 1/2 cup crumbled feta cheese (2 ounces)
  






Instructions



1. In a large skillet, cook onion and garlic in hot olive oil for about 5 minutes or until tender.
   
   
2. Add undrained tomatoes, olives and oregano. Bring to boiling; reduce heat. Boil gently, uncovered, for 10 minutes. Add beans. Return to boiling. Boil gently, uncovered, about 8 minutes or until of desired consistency and beans are tender.
   
   Transfer to a serving bowl; sprinkle with feta cheese. If desired, serve with a slotted spoon.
   
   Makes 6 side-dish servings.