Email to Cat      

Green Beans with Parsley Butter

Source of Recipe


Country Home






List of Ingredients



• 2 lbs. green beans (tender young ones, if possible), washed and trimmed
  
• 3 Tbsp butter, melted
  
• 2 Tbsp snipped fresh parsley
  
• Cracked black pepper
  






Instructions



1. Cook the fresh green beans, covered, in 1-1/2 quarts of salted boiling water for 15 to 20 minutes or until crisp-tender.
   
   
2. In a small bowl, combine the melted butter and parsley; pour over beans. Toss gently to coat. Sprinkle cracked black pepper over top. Serve immediately.
   
   Makes 8 servings.