Email to Cat      

Green Beans with Tomatoes and Herbs

Source of Recipe


Rocky Mountain News






List of Ingredients



• 1 tsp extra-virgin olive oil
  
• 2 cloves garlic, finely minced
  
• 1 small onion, minced
  
• 1 large ripe tomato, diced, or 1/2 can (14 ounces) diced tomatoes, drained
  
• 1 tsp minced fresh basil (or 1/2 tsp dried)
  
• 1 tsp minced fresh oregano (or 1/2 tsp dried)
  
• 3/4 lb. trimmed green beans
  
• Salt and freshly ground black pepper, to taste
  






Instructions



1. In a non-stick skillet, heat oil over medium heat. Add garlic and onion, and saute 5 minutes.
   
   
2. Add tomato, basil and oregano. Cook 2 minutes.
   
   
3. Add green beans. Cover and cook 6 minutes. Add salt and pepper, to taste.
   
   Makes 4 servings.