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Grilled Corn with Chili Butter

Source of Recipe


Recipe Newsletter






List of Ingredients



• 6 fresh ears of corn
  
• *
  
• -- Chili Butter --
  
• 4 Tbsp butter, at room temperature
  
• 1/2 tsp chili powder
  
• Pinch of cayenne pepper
  
• 1/4 tsp sugar
  
• 1/2 tsp kosher salt
  
• 2 tsp minced fresh cilantro
  
• *
  
• Vegetable oil, for brushing grill
  






Instructions



1. Prepare a hot fire in a charcoal grill. Pull back husks from corn, but don't remove them. Remove silk and re-cover the corn with the husks. Run water into ears of corn; drain excess and twist husks at the top to close.
   
   
2. Make the Chili Butter: Combine all ingredients and set aside.
   
   
3. Brush grill grate with vegetable oil. Place corn directly over hot fire. Grill 20 minutes, turning several times. Remove from grill; pull back and discard husks. Generously brush corn with Chili Butter and serve hot.
   
   Serves 6