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Herbed Potato Wedges with Spicy Catsup

Source of Recipe


Adapted from "Weber's Art of the Grill"






List of Ingredients



• -- Potatoes --
  
• 3 medium baking potatoes, scrubbed
  
• 2 Tbsp olive oil
  
• 1/2 tsp salt
  
• Freshly ground black pepper to taste
  
• 1/2 tsp dried basil
  
• .
  
• -- Catsup --
  
• 1/2 cup catsup
  
• 1/4 cup chili sauce
  
• 1 Tbsp balsamic vinegar
  
• 1/8 to 1/4 tsp cayenne pepper
  






Instructions



1. To prepare potatoes: Cut each potato into 8 wedges and toss with olive oil, salt, pepper and basil. Spread in a single layer in a large baking pan and bake in a preheated 375-degree oven until tender, about 30 minutes.
   
   
2. To prepare catsup: While potatoes are baking, stir together catsup, chili sauce, vinegar and cayenne. Serve in a bowl to the side of the potatoes.
   
   Makes 4 servings.