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Honey Roasted Carrots

Source of Recipe

"Our Sweet Basil Kitchen" by Cade and Carrian Cheney


Recipe Introduction

"Carrian often tackles the main dish, and Cade makes the sides for dinner. (The kids set the table, and so far, no broken dishes!) These roasted carrots become sweeter when paired with butter and mustard."

List of Ingredients

â—¦ 1 ¼ pounds baby spring carrots
â—¦ 3 tablespoons butter, melted
â—¦ 2 ½ tablespoons honey
â—¦ 2 ½ teaspoons dry ground mustard
â—¦ 1 teaspoon salt
â—¦ ¼ teaspoon ground black pepper


Recipe

Preheat the oven to 400° F.

In a large bowl, whisk together the butter, honey, mustard, salt and pepper. Toss in the carrots and stir to combine.

Spread everything on a rimmed baking sheet and bake 20 minutes, or until golden and tender.

Serves 2 to 4