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Hot Wilted Greens

Source of Recipe


Countryside Farms






List of Ingredients



• 1 thick slice smoky bacon
  
• 1/2 Tbsp olive oil
  
• 1 large clove garlic, minced
  
• 1 medium red sweet onion, chopped
  
• 3 Tbsp chicken stock
  
• 2 Tbsp balsamic vinegar
  
• 1 quart mixed piquant leafy greens (such as arugula, endive or mustard greens)
  
• 1/4 cup toasted pecans
  






Instructions



1. In a large deep skillet or wok over medium heat, cook bacon until crispy. Remove and drain on paper towels. Crumble and reserve. Add olive oil to bacon drippings in skillet, heat, and add garlic and onions.
   
   
2. Saute for 3 to 4 minutes, until onions and garlic are softened. Stir in chicken stock and vinegar.
   
   
3. Add greens and mix. Stir-fry for 2 to 3 minutes, until leaves are coated. Cover and cook several minutes more, until leaves are wilted and cooked tender-crisp.
   
   To serve: Top with crumbled bacon pieces and chopped, toasted pecans. Serve hot.
   
   Serves 4