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Italian Pattypan Squash

Source of Recipe


Seattle Post-Intelligencer






List of Ingredients



• 2 tsp virgin olive oil
  
• 1 shallot, thinly sliced
  
• 2 to 3 small pattypan squash, diced
  
• 1/2 Walla Walla or other sweet onion, diced
  
• 1/4 tsp kosher or sea salt
  
• 1/2 tsp freshly ground black pepper
  
• 1/2 tsp lemon thyme or any thyme, stemmed
  
• 1/2 tsp oregano, stemmed
  






Instructions



1. In a heavy frying pan, heat oil and shallot over medium-high heat and cook for 1 minute.
   
   
2. Add pattypan squash and onion; sprinkle with salt and pepper and cook, stirring, for 1 minute.
   
   
3. Add herbs, stir to coat, reduce heat to low, cover pan and cook until tender (3 to 4 minutes). Serve warm.
   
   Serves 4