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Lemon-Herb Green Beans & Red Potatoes

Source of Recipe


Unknown






List of Ingredients



• 1 lb. fresh green beans, cut into 2-inch pieces
  
• 3 red potatoes, cubed
  
• 1 Tbsp olive oil
  
• 1 Tbsp butter
  
• 1 Tbsp fresh lemon juice
  
• 1 Tbsp chopped fresh basil
  
• 1 tsp chopped fresh thyme
  
• 2 garlic cloves, minced
  
• Salt and black pepper to taste
  






Instructions



1. In a large saucepan, bring 2 cups water to a boil. Add green beans and potatoes and reduce heat to low. Cover and simmer 15 minutes, or until tender. Drain and place in a serving bowl.
   
   
2. Meanwhile, in a small skillet, heat olive oil, butter, lemon juice, basil, thyme, and garlic until butter melts. Cook 2 minutes or until garlic is soft, stirring constantly. Pour over green beans and potatoes and toss to coat the vegetables. Season with salt and pepper; serve.
   
   Serves 4