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Leon's Easy Fried Cabbage

Source of Recipe


The All-American Cowboy Cookbook






List of Ingredients



• 1 onion, chopped
  
• 3 Tbsp vegetable oil or bacon drippings
  
• 4 cups coarsely shredded or chopped cabbage
  
• Salt, pepper, sugar, nutmeg and dash of vinegar to taste
  






Instructions



1. Saute onion in oil for 3 minutes. Add cabbage and saute for 5 minutes, stirring frequently.
   
   
2. Add seasonings. Cover and allow to steam for 5 more minutes.
   
   Makes 4 servings.