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Lou's Potatoes

Source of Recipe


Mary Pat Laci






List of Ingredients



• 8 medium baking potatoes, scrubbed
  
• 1 can (10-1/2 ounces) cream of chicken soup
  
• 1 cup sour cream
  
• 1/2 cup (1 cube) butter, melted
  
• 1-1/2 cups grated Cheddar cheese
  
• Salt and pepper to taste
  






Instructions



1. Put potatoes into a large pot, cover with water, and bring to a boil. Cook until tender when pierced with a knife. Remove from water. When cool, peel and grate into a large bowl.
   
   
2. Add soup, sour cream, melted butter, and 1/2 cup cheese. Taste and season with salt and pepper as needed.
   
   
3. Transfer potatoes to a 9- x 13-inch baking dish and top with remaining 1 cup cheese. Bake in a preheated 350° F oven 45 to 60 minutes or until bubbly.
   
   Makes 8 servings.