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Maple Sugar Acorn Squash

Source of Recipe


Seattle Post-Intelligencer






List of Ingredients



• 2 acorn squash, cut in half and seeded
  
• 1/2 cup maple sugar (or syrup)
  
• 2 Tbsp butter
  






Instructions



1. Heat oven to 350 degrees (F). Place squash, cut side down, in a baking pan and bake until fork tender (20 to 30 minutes).
   
   
2. Turn squash over and fill each cavity with 2 tablespoons maple sugar or syrup and 2 teaspoons of butter.
   
   
3. Bake until butter melts and sugar starts to caramelize, 10 to 12 minutes. Serve warm.
   
   Serves 4