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Mashed Potato Casserole with Gruyère

Source of Recipe

Food & Wine


Recipe Introduction

"This dish makes a great Thanksgiving side dish. Try substituting sweet potatoes for the russets for another variation."

Recipe Link: https://tinyurl.com/2be2crjs

List of Ingredients

â—¦ 2 pounds russet potatoes, peeled and cut into 1-inch pieces
â—¦ 2 tablespoons butter
â—¦ 1 cup milk
â—¦ Sea salt
â—¦ Pepper
â—¦ 1 cup coarsely grated Gruyère
â—¦ Chives, for garnish


Recipe

Preheat the oven to 400° F.

Place the potatoes in a large pot of salted water and bring to a boil. Cook, uncovered, until the potatoes are fork-tender, about 15 minutes. Drain and return to the pot. Add the butter and mash the potatoes until smooth. Stir in the milk and season with salt and pepper to taste.

Transfer the potatoes to a 3-quart ceramic baking dish and sprinkle the cheese over the top. Bake for 15 minutes, until the cheese is melted and beginning to brown. Garnish with the scallions and serve warm.

Makes 4 servings