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Mashed Potatoes with Parmigiano

Source of Recipe


Adapted from "Trattoria Cooking"






List of Ingredients



• About 2-1/4 lbs. white potatoes
  
• 1 cup milk
  
• 5 Tbsp unsalted butter
  
• 1/2 tsp salt
  
• 1/2 cup grated Parmigiano-Reggiano cheese
  






Instructions



1. Peel potatoes and cut into quarters. Place in a steamer basket set over boiling water; cover and steam for 45 to 60 minutes, or until very tender.
   
   
2. While potatoes are cooking, combine milk and butter in a small saucepan to heat.
   
   
3. When potatoes are tender, drain and place back into the hot pan. Add hot milk mixture, salt and Parmigiano. Mash with a potato masher until everything is combined and creamy. Adjust seasonings and serve at once.
   
   Makes 6 servings.