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    Meme's Fried Green Tomatoes

    Source of Recipe

    From "Bon Appétit, Y'all" by Virginia Willis

    Recipe Introduction

    "Every week or so, it seems that the movie Fried Green Tomatoes airs on one of the myriad cable television stations. I watch it every time. It's a sweet story, and unlike most 'Southern movies,' the accents are not too bad. One of my favorite scenes is when the Kathy Bates character, Evelyn Couch, takes a plate of fried green tomatoes to Ninny Threadgoode, played by the incomparable Jessica Tandy, for her birthday. I like the way she thinks! Don't make the mistake of coating too many tomatoes at a time. The coating won't stick and the tomatoes will become soggy. Set up a workstation with the eggs and dry ingredients leading to the skillet of oil. Your tomatoes will taste better and it will help with cleanup."

    List of Ingredients

    â—¦ 2 large eggs, lightly beaten
    â—¦ Coarse salt and freshly ground black pepper
    â—¦ ¾ cup fine white or yellow cornmeal or a combination of both
    â—¦ ¾ cup all-purpose flour
    â—¦ 1 cup peanut or canola oil
    â—¦ 4 to 6 medium firm green tomatoes, cored and sliced ¼ inch thick

    Recipe

    Break the eggs into a shallow bowl and season with salt and pepper. Combine the cornmeal and flour in a second shallow bowl and season with salt and pepper. Line a plate with paper towels and set near the cooktop.

    Heat the oil in a large skillet over medium heat. Working a few at a time, season the tomato slices lightly on both sides with salt and pepper. Dip the tomato slices into the egg mixture and shake off the excess. Place the dipped slices in the cornmeal mixture, sprinkle breading over, and press to adhere. Turn over and repeat to coat on both sides. Gently shake off the excess and place without crowding in the heated skillet.

    Fry the tomato slices until they are golden on one side, about 3 minutes, then gently turn them with an offset spatula or metal turner and continue cooking until golden on the other side. Remove them to the prepared plate. Season with salt and pepper and serve immediately.

    Serves 4 to 6

 

 

 


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