Email to Cat      

Monterey Green Beans

Source of Recipe


Unknown






List of Ingredients



• 1/2 cup chopped green onions
  
• 3 Tbsp butter
  
• 1 (9-oz.) pkg. frozen cut green beans
  
• 1 (4-oz.) can mushroom stems and pieces, drained
  
• 1/2 tsp lemon-pepper seasoning
  
• 1/4 tsp salt
  
• 1/2 cup shredded Monterey Jack cheese
  






Instructions



1. In a saucepan, saute onions in butter until tender. Add beans, mushrooms, lemon pepper, and salt. Cover and cook over medium heat for 5 minutes or until beans are tender.
   
   
2. Sprinkle with cheese; cover and let stand for one minute or until cheese is melted.
   
   Makes 6 servings.