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New Potatoes with Chive Butter

Source of Recipe


Pillsbury Complete Cookbook






List of Ingredients



• 1 to 1-1/2 lbs. small new potatoes
  
• 1 Tbsp butter, melted
  
• 1 Tbsp chopped fresh chives
  
• 1/4 to 1/2 tsp salt
  
• Dash pepper
  






Instructions



1. Scrub or peel potatoes. In medium saucepan, cook potatoes in small amount of boiling water for 15 to 25 minutes or until fork-tender. Drain well. Return potatoes to saucepan or place in serving bowl. Add butter, chives, salt and pepper; toss to coat.
   
   Yield: 6 servings