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Oven Steak Fries

Source of Recipe


Internet






List of Ingredients



• 5 russet potatoes, with skins, cut into thin wedges
  
• 3 Tbsp extra-virgin olive oil
  
• 1 tsp dried thyme
  
• 1 tsp dried oregano
  
• 1 Tbsp steak seasoning blend (such as Montreal Seasoning, by McCormick) OR salt and freshly ground black pepper, to taste
  






Instructions



1. Preheat oven to high. Cut potatoes and spread out on a cookie sheet.
   
   
2. Coat potatoes with olive oil, dried herbs and steak seasoning (or salt and pepper). Spread potatoes to the corners of the cookie sheet, and cook in a very hot oven 25 minutes, turning them once halfway during the cooking process.
   
   Serve fries hot from the oven.
   
   Makes 4 servings.