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Parmesan Mashed Potatoes

Source of Recipe


Food & Wine






List of Ingredients



• 4 Tbsp unsalted butter, softened
  
• 1 scant Tbsp finely chopped fresh rosemary (or 1 tsp dried)
  
• 1-1/4 lbs. baking potatoes
  
• 1/2 cup warm milk
  
• 1/2 cup freshly grated Parmesan cheese
  
• Salt and freshly ground black pepper
  






Instructions



1. In a small bowl, blend the butter with the rosemary.
   
   
2. In a medium saucepan, cover the potatoes with cold water and stir in 1 teaspoon salt. Bring to a boil over moderately high heat. Boil until the potatoes are tender, about 15 minutes. Drain well and return to the pan.
   
   
3. Add the warm milk and Parmesan to the potatoes, and mash them with a potato masher or hand-held mixer. Season with salt and pepper, and top with the rosemary butter.
   
   Serves 4