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Portobello Mushrooms on the Grill

Source of Recipe


Canadian Living






List of Ingredients



• 4 Portobello mushrooms
  
• 1/4 cup olive oil
  
• 3 Tbsp balsamic vinegar
  
• 2 tsp chopped fresh thyme (or 1/2 tsp dried)
  
• Pinch each salt and pepper
  
• 1 oz. Parmesan cheese, shaved
  






Instructions



1. Remove thick end of mushroom stem, leaving about 1/2 inch attached to cap. Place, smooth side up, in large shallow glass dish. Combine oil, vinegar, thyme, salt and pepper; pour over mushrooms, turning and brushing to coat evenly. Let stand for 15 minutes.
   
   
2. Reserving marinade, place mushrooms, smooth side down, on greased grill over medium-high heat; close lid and cook for 5 minutes. Turn and baste with marinade; cook, covered, for about 3 minutes or until mushrooms yield to the touch when pressed. Arrange Parmesan over top; cook, covered, for about 2 minutes or until cheese is melted.
   
   Makes 4 servings.