Email to Cat      

Potato Onion Gratin

Source of Recipe


Bon Appétit






List of Ingredients



• 3 lbs. russet potatoes, thinly sliced
  
• 2 lbs. onions, thinly sliced
  
• Freshly ground nutmeg
  
• 1-1/2 cups whipping cream
  
• 8 ounces Camembert, rind removed
  






Instructions



1. Preheat oven to 350° F.
   
   
2. Place sliced potatoes and onions in large bowl. Sprinkle with ground nutmeg. Season with salt and pepper. Toss gently to combine.
   
   
3. Transfer mixture to a 13 x 9 x 2-inch baking dish. Press lightly to form even layer. Pour cream over. Cover with aluminum foil. Bake until potatoes are tender, about 1 hour 20 minutes.
   
   
4. Cut or tear cheese into small pieces. Top potatoes with cheese. Bake until cheese melts and bubbles, about 10 minutes.
   
   
5. Preheat broiler. Broil gratin until cheese is golden brown. Let stand 20 minutes.
   
   Serves 8