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Potato Salad

Source of Recipe


Country Living



List of Ingredients



• 2 pounds Idaho potatoes, peeled and cut into ¾-inch pieces
  
• 1 cup mayonnaise
  
• 2 Tbsp white wine vinegar
  
• 1½ tsp coarse salt
  
• 1 tsp sugar
  
• ¼ tsp fresh-ground black pepper
  
• 1 cup celery, thinly sliced
  
• 1 cup chopped yellow onion
  
• 2 hard-boiled eggs, peeled and chopped
  






Instructions



1. Place the potatoes in a 4-quart stockpot and cover with water.
   
   
2. Bring to a boil over high heat. Reduce heat and simmer until potatoes are tender and easily pierced with a fork, about 10 minutes. Drain and cool slightly.
   
   
3. Whisk the mayonnaise, vinegar, salt, sugar, and pepper together in a large mixing bowl. Add the potatoes, celery, onion, and eggs to the bowl and gently toss. Transfer to a serving dish and chill until ready to serve.