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Roasted Green Beans and Mushrooms

Source of Recipe


Cooking with Paula Deen (September / October 2008)



List of Ingredients



• 1½ pounds fresh green beans, trimmed
  
• 1 (8-ounce) package fresh mushrooms, quartered
  
• 2 Tbsp olive oil
  
• 1 tsp kosher salt
  
• ½ tsp ground black pepper
  






Instructions



1. Preheat oven to 450° F. Line a rimmed baking sheet with aluminum foil.
   
   
2. Combine green beans and mushrooms on prepared baking sheet. Drizzle with olive oil; sprinkle with salt and pepper. Toss gently to coat.
   
   
3. Bake for 15 minutes, or until desired degree of doneness. Serve immediately.
   
   Makes about 6 to 8 servings.