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Roasted Potatoes with Rosemary & Sage

Source of Recipe


The Food and Flavors of Haute Provence






List of Ingredients



• 8 medium-size new potatoes
  
• 6 sprigs fresh rosemary
  
• 6 sprigs fresh sage
  
• 1/4 cup extra-virgin olive oil
  
• 3/4 tsp salt
  
• Freshly ground black pepper to taste
  






Instructions



1. Scrub the potatoes and cut in halves.
   
   
2. Lay the sprigs of rosemary and sage in a baking dish and place the potatoes on top. Drizzle with olive oil; sprinkle with salt and pepper.
   
   
3. Roast in a preheated 350-degree oven 30 minutes. Turn the potatoes and continue roasting 15 minutes, or until very tender.
   
   Makes 6 to 8 servings.