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Salty Rosemary Fries

Source of Recipe


Southern Living, October 2003






List of Ingredients



• 2 large baking potatoes
  
• 2 Tbsp olive oil
  
• 1 large clove garlic, minced
  
• 2 tsp dried rosemary
  
• 1-1/2 tsp kosher salt
  
• 3/4 tsp freshly ground pepper
  
• Vegetable cooking spray
  






Instructions



1. Cut each potato lengthwise into 10 to 12 wedges. Drizzle with oil, and sprinkle with next 4 ingredients; toss to coat.
   
   
2. Arrange potato wedges, skin side down, in a single layer on a baking sheet coated with cooking spray.
   
   
3. Bake at 450° F for 35 to 40 minutes, or until golden brown.
   
   Makes 4 servings.