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Sautéed Cabbage with Bacon and Cream

Source of Recipe

From "The Gourmet Cookbook" by Ruth Reichl


List of Ingredients

â—¦ ¼ pound bacon (4 slices) cut crosswise into ½-inch wide pieces
â—¦ 1 small head green cabbage (2 pounds), cored and very thinly sliced
â—¦ 1 teaspoon salt
â—¦ ½ cup heavy cream
â—¦ Freshly ground black pepper


Recipe

Cook bacon in a deep, 12-inch heavy skillet over moderately high heat, stirring, until golden, 3 to 4 minutes. Add cabbage and salt and cook over moderate heat, stirring, until cabbage is wilted, about 3 minutes.

Add cream, reduce heat to moderately low, cover and cook, stirring occasionally, until cabbage is tender, 10 to 15 minutes more. Season with salt and pepper.

Serves 4