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Sautéed Greens




Source of Recipe


Southern Living






List of Ingredients



• 1/2 cup chopped onion
  
• 3 garlic cloves, minced
  
• 1 Tbsp chopped fresh ginger
  
• 1 serrano pepper, split
  
• 1 Tbsp sesame oil
  
• 1 tsp salt
  
• 1/2 tsp pepper
  
• 1 (1-pound) package fresh collard greens, washed, trimmed, and coarsely chopped
  
• 1 Tbsp sugar
  
• 1 Tbsp rice vinegar
  






Instructions



1. Sauté onion and next 3 ingredients in hot oil in a large wok or skillet 1 minute. Stir in salt and pepper. Add greens; sauté 2 minutes. Add sugar and vinegar; cover and cook 3 minutes or until wilted. Remove and discard serrano pepper before serving.
   
   Makes 4 to 6 servings.