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Simple Roasted Asparagus

Source of Recipe


From "The Coastal Living Cookbook"






List of Ingredients



• 1 lb. fresh asparagus
  
• 3 Tbsp olive oil
  
• 1/2 tsp sugar
  
• 1/4 tsp salt
  
• 1/4 tsp freshly ground pepper
  






Instructions



1. Snap off tough ends of asparagus. Arrange asparagus in a 15 x 10-inch jellyroll pan. Drizzle with olive oil.
   
   
2. Broil 5 1/2 inches from heat 4 minutes. Sprinkle with sugar, salt and pepper.
   
   Yield: 3 to 4 servings