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Simple Turnip Greens

Source of Recipe


Southern Living Favorites






List of Ingredients



• 1 bunch fresh turnip greens (about 4-1/2 lbs.)
  
• 1 lb. salt pork or smoked pork shoulder
  
• 3 quarts water
  
• 1/4 tsp freshly ground pepper
  
• 2 tsp sugar (optional)
  






Instructions



1. Remove and discard tough stalks and stems (and discolored spots) from turnip greens. Wash greens thoroughly (rinse until all grit is removed); drain and tear into pieces. Set aside.
   
   
2. Slice salt pork at 1/4-inch intervals, cutting to, but not through, the skin.
   
   
3. Combine salt pork, 3 quarts water, pepper and, if desired, sugar in a Dutch oven; bring to a boil. Cover; reduce heat, and simmer 1 hour.
   
   
4. Add greens, and cook, uncovered, 30 to 35 minutes or until tender. Serve with a slotted spoon.
   
   Makes 4 to 6 servings.