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South Fork Succotash

Source of Recipe


Bon Appétit



List of Ingredients



• 4 ears fresh corn
  
• 3 cups chicken stock
  
• 7 bacon slices, chopped
  
• ½ cup finely chopped shallots
  
• ¼ cup finely chopped carrot
  
• ¼ cup finely chopped celery
  
• 1 Yukon Gold potato, cut into ½-inch pieces
  
• ½ cup chopped red bell pepper
  
• ¼ cup whipping cream
  
• 8 ounces green beans, cut into ½-inch pieces
  
• ½ cup frozen lima beans, thawed
  
• Chopped fresh parsley
  






Instructions



1. Cut enough kernels from corn cobs to measure 3 cups; reserve cobs. Bring 3 cups chicken stock to a boil in a heavy large saucepan. Add corn cobs. Boil until stock is reduced by half, about 15 minutes. Discard corn cobs. Set stock aside.
   
   
2. Sauté bacon in heavy large skillet over medium heat until brown and crisp, about 5 minutes. Add shallots, carrot and celery to skillet; sauté until tender, about 5 minutes. Stir in potato, bell pepper, cream, and reduced stock. Cover and cook until potato is tender, about 10 minutes.
   
   
3. Add green beans, lima beans, and 3 cups corn kernels. Cover and cook until green beans and lima beans are tender, about 5 minutes. Uncover and cook until liquid thickens, about 2 minutes. Season with salt and pepper. Garnish with parsley when serving.
   
   Serves 6