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Spinach Saute

Source of Recipe


Unknown






List of Ingredients



• 1 Tbsp olive oil
  
• 1/4 cup chopped shallots
  
• 2 bags (10- to 12-oz. each) fresh spinach
  
• 1-1/2 tsp balsamic vinegar
  
• 1/4 tsp salt
  
• 1/8 tsp freshly ground pepper
  






Instructions



1. Heat the olive oil in a Dutch oven. Add the shallots; cook 2 minutes. Add the 2 bags of spinach; cover and cook 3 to 4 minutes, stirring, until spinach wilts. Stir in the balsamic vinegar, salt, and pepper.
   
   Makes 4 servings.