Email to Cat      

Steamed Baby Bok Choy

Source of Recipe


Unknown






List of Ingredients



• 6 heads baby bok choy, cut in half
  
• 1 tsp sesame oil
  
• 1/4 cup dry white wine
  
• 1 Tbsp butter
  
• Pinch of salt
  






Instructions



1. Saute bok choy in hot oil in a large skillet over medium-high heat for 1 minute or until wilted. Add remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 1 minute or until tender.
   
   Yield: 6 servings