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Teriyaki Broccoli

Source of Recipe


The Seattle Times






List of Ingredients



• 1 lb. broccoli
  
• 1 Tbsp grated fresh ginger
  
• 1 Tbsp brown sugar
  
• 2 tsp soy sauce
  
• 1 tsp finely grated orange peel
  
• Pinch hot red pepper flakes
  
• 1 tsp rice vinegar
  
• 3 Tbsp butter or margarine
  
• Lime wedges
  






Instructions



1. Cut the broccoli into florets. Peel the stems and cut on the diagonal into 1/4-inch slices.
   
   
2. In a small saucepan, combine the ginger, brown sugar, soy sauce, grated orange peel, red pepper flakes, rice vinegar and butter. Place over medium-low heat until the butter has melted. Keep warm.
   
   
3. Steam the broccoli over boiling water until just tender, about 5 to 7 minutes. Drain the broccoli, shaking off the excess moisture; place in a bowl. Pour the teriyaki mixture over the broccoli and stir to coat. Squeeze lime over the broccoli and serve.
   
   Makes 4 servings.