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Tuscan-Style Sautéed Spinach

Source of Recipe


Food & Wine






List of Ingredients



• 2 lbs. baby spinach
  
• 1/2 cup water
  
• 3 Tbsp extra-virgin olive oil
  
• 1 large clove garlic, minced
  
• Pinch of crushed red pepper
  
• Salt
  
• 1 Tbsp fresh lemon juice
  






Instructions



1. In a large pot, combine the spinach with the water and bring to a boil. Cover and cook over moderately low heat until just wilted, about 10 minutes. Drain the spinach, pressing out as much water as possible; chop coarsely.
   
   
2. Heat the olive oil in a large skillet. Add the garlic and cook over moderately low heat until softened and lightly browned, about 2 minutes.
   
   
3. Add the spinach, crushed red pepper, and a generous pinch of salt and cook, tossing, until heated through, about 3 minutes. Add the lemon juice and serve.
   
   Serves 6
   
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   MAKE-AHEAD:
   
   The recipe can be prepared through Step 1 and refrigerated overnight.