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Uncle Ray's Marinated Beets

Source of Recipe


by "Uncle Ray"






List of Ingredients



• 2 bunches small, fresh beets
  
• 2 cups white wine vinegar
  
• 1 cup water
  
• 1 Tbsp coriander seeds
  
• 2 Tbsp orange rind strips (zest)
  
• 1/2 cup sugar
  
• 2 Tbsp chopped dill sprigs
  






Instructions



1. Roast beets in foil in a 400-degree (F) oven for 1 hour or so, depending on size. Let cool; peel.
   
   
2. Put vinegar, water, coriander seeds and orange zest into a non-reactive saucepan. Bring to a boil. Add sugar and stir in. Set aside.
   
   
3. Add beets and dill and let mixture cool. Store beets in marinade in sterilized jars in the refrigerator.
   
   Serves 4