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White Cheddar Mashed Potatoes

Source of Recipe


Unknown






List of Ingredients



• 2 lbs. potatoes, peeled and quartered
  
• 2 ounces unsalted butter, at room temperature
  
• 1 tsp salt
  
• 1/2 tsp white pepper
  
• 4 ounces white Cheddar cheese, grated
  
• 1/3 cup fresh heavy cream
  
• 1/4 cup sour cream
  






Instructions



1. Place potatoes in pot and cover with cold water. Bring to a boil and simmer until fork-tender. Drain completely.
   
   
2. Place potatoes in an electric mixer using paddle attachment; mix until smooth. When smooth, add soft butter and blend. Add cream, a little at a time, and beat. Add sour cream and blend.
   
   Add the seasonings and grated cheese and blend again.
   
   Serves 8