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Zucchini-Tomato Gratinee

Source of Recipe


From "The Classic Zucchini Cookbook"






List of Ingredients



• 2 medium-sized zucchini, thinly sliced
  
• 2 tomatoes, seeded and chopped or sliced
  
• 2 onions, thinly sliced
  
• Salt and freshly ground black pepper
  
• 1/4 cup butter
  
• 1 cup dry bread crumbs
  






Instructions



1. Preheat oven to 350 degrees (F). Butter a 9x13-inch baking dish.
   
   
2. Cover the bottom of the prepared pan with a layer of zucchini, followed by tomatoes, then onions. Season with salt and pepper, and dot with butter. Continue to layer in the baking dish until all ingredients are used. Sprinkle the crumbs on top.
   
   
3. Bake the gratinee, uncovered, until the vegetables are tender -- about 20 minutes. Serve hot.
   
   Serves 4 to 6
   
   VARIATIONS: Add chopped fresh herbs like basil, oregano or summer savory to the layers. Add minced garlic. Grate 12 ounces of cheese, like Cheddar, fontina, mozzarella or Parmesan and layer it with the vegetables.