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Arugula & Smoked Mozzarella Salad

Source of Recipe


Bon Appetit, January 2002






List of Ingredients



• 1 (12-oz.) head radicchio, halved, cored and very thinly sliced
  
• 3 cups packed arugula
  
• 1/2 cup thinly sliced, drained, oil-packed sun-dried tomatoes
  
• 2 Tbsp fresh lemon juice
  
• 1/4 cup olive oil
  
• 6 Tbsp pine nuts, toasted
  
• 9 ounces smoked Mozzarella, cut into 1/8- to 1/4-inch-thick slices
  






Instructions



1. Mix radicchio, arugula and tomatoes in a large bowl.
   
   
2. Place lemon juice in a small bowl. Gradually whisk in olive oil. Season dressing with salt and pepper. Add to salad; toss.
   
   Divide salad among 6 plates. Sprinkle salads with pine nuts. Serve with cheese.
   
   Makes 6 servings.