Brown Rice and Carrot Pilaf
Source of Recipe
From "Sunset Vegetarian Cooking"
List of Ingredients
- 3 Tbsp butter
- 1 large onion, finely chopped
- 1 cup coarsely shredded carrots
- 1 cup long-grain brown rice
- 2-1/2 cups vegetable stock
- 1/2 tsp salt
- 1/2 cup chopped parsley
- 2 cups bean sprouts (optional)
Instructions
- Melt butter in a 2-quart pan over medium-high heat. Add onion and carrots, and cook until onion is soft (about 5 minutes). Stir in rice; continue to cook, stirring, until rice begins to brown slightly.
- Add stock and salt; cover and simmer until rice is tender and liquid is absorbed, about 45 minutes.
- Stir in parsley and sprouts, if using, just before serving.
Makes 6 servings.
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