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Buddha's Delight

Source of Recipe


From "Secrets From a Healthy Asian Kitchen"






List of Ingredients



• 1 (2.5-ounce) package bean thread noodles
  
• 1 Tbsp canola oil
  
• 1 tsp minced fresh ginger
  
• 3 cloves garlic, minced
  
• Contents of 2 ginseng tea bags (optional)
  
• 2 ounces oyster mushrooms, coarsely chopped
  
• 4 ounces baked, flavored tofu, cut into 2-inch pieces
  
• 2 cups (1-inch pieces) Napa cabbage
  
• 2 cups shredded bamboo shoots
  
• 2 cups ginger-mushroom sauce
  
• Salt and pepper to taste
  
• 2 tsp sesame oil
  
• 3 sprigs cilantro, cut into 2-inch pieces
  






Instructions



1. Soak the noodles in hot water until soft, about 10 minutes. Drain and set aside.
   
   
2. Heat a nonstick cooking pan or wok over medium-high heat. Add the oil and swirl the pan to coat. Add the ginger, garlic, ginseng and mushrooms, and sauté until fragrant, about 1 minute.
   
   
3. Add the tofu, cabbage and bamboo shoots, and stir-fry for 2 minutes. Add the noodles and sauce. Bring to a boil; reduce heat to medium-low, cover and simmer. Cook until vegetables are tender, about 3 minutes. Season with salt and pepper. Transfer to a serving bowl. Stir in the sesame oil and garnish with cilantro.
   
   Makes 4 servings.