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Chiles Rellenos Casserole

Source of Recipe


Sunset: Vegetarian Cooking






List of Ingredients



• 2 cans (7-oz. each) whole green chili peppers
  
• 3 cups shredded sharp Cheddar cheese
  
• 4 green onions (including tops), thinly sliced
  
• 3 cups shredded Mozzarella cheese
  
• 6 eggs
  
• 3 cups milk
  
• 3/4 cup all-purpose flour
  
• 1/4 tsp salt
  
• 2 cans (7-oz. each) green chili salsa
  






Instructions



1. Split chili peppers lengthwise and remove seeds and pith. Spread chilies in a single layer in a greased 9x13-inch baking dish. Sprinkle Cheddar cheese, green onions, and 1-1/2 cups of the mozzarella cheese over chilies.
   
   
2. In a bowl, beat eggs, milk, flour, and salt together until smooth. Pour over chilies and cheese. Bake in a 325-degree oven for 50 minutes or until a knife inserted comes out clean.
   
   
3. Meanwhile, mix salsa with the remaining 1-1/2 cups mozzarella cheese. Sprinkle over casserole and return to oven for 10 minutes or until cheese melts.
   
   Let stand for 5 minutes before serving.