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Curried Egg Salad Sandwiches

Source of Recipe


Bon Appetit






List of Ingredients



• 12 hard-boiled eggs, halved
  
• 1/4 cup dried currants
  
• 1 large green onion, finely chopped
  
• 2 Tbsp minced fresh cilantro
  
• 1/2 cup mayonnaise
  
• 2-3/4 tsp curry powder
  
• Salt and pepper
  
• 1 small cucumber, peeled, cut lengthwise in half, and seeded
  
• 12 slices homestyle or country white bread, toasted
  






Instructions



1. Scoop egg yolks into a large bowl; mash well with a fork. Finely chop egg whites and add to yolks. Mix in currants, green onion and cilantro. Mix the mayonnaise and curry powder in small bowl; stir into egg mixture. Season with salt and pepper.
   
   
2. Thinly slice cucumber crosswise into half-rounds. Place slices on paper towels to drain.
   
   
3. Arrange toast on work surface; spread each toast slice with mayonnaise. Divide egg salad among 6 toast slices; top each with cucumber slices and toast slice.
   
   Makes 6 sandwiches.