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Soy Milk Mayonnaise




Source of Recipe


From "How It All Vegan!" by Tanya Barnard






List of Ingredients



• 3/4 cup soy milk
  
• 1-1/2 Tbsp lemon juice or vinegar
  
• 3/4 tsp salt
  
• Dash of pepper
  
• 3/4 cup oil
  






Instructions



1. In a blender or food processor, blend together (on high) the milk, lemon juice, salt and pepper for about 1 minute. Add the oil gradually while the blender is running, until the mayonnaise becomes thick. Store in the refrigerator in a clean, dry container with a tight-fitting lid. (Will keep for 7 to 10 days.)
   
   Makes approximately 12 servings
   (2 tablespoons per serving)