Email to Cat      

Vegan: Breakfast "Sausage" Patties

Source of Recipe


Vegetarian Times



List of Ingredients



• 8 ounces tempeh (soy or three-grain), cut into 4 to 5 pieces
  
• 1 large clove garlic, peeled
  
• 2 Tbsp water
  
• 1 Tbsp canola oil
  
• ¼ tsp liquid smoke
  
• ¾ tsp salt
  
• 2 tsp dried sage leaves
  
• ½ tsp fennel seeds
  
• ½ tsp dried thyme
  
• ¼ tsp crushed red pepper flakes
  
• ¼ tsp freshly ground black pepper
  
• ¼ cup loosely packed fresh parsley
  
• 1 Tbsp canola oil
  






Instructions



1. In a large saucepan with a steaming basket, steam tempeh 15 minutes, covered.
   Transfer tempeh to food processor; add remaining ingredients except last 1 tablespoon oil. Process until mixture begins to hold together, about 1 minute. Shape 2 tablespoons mixture into patties 2 inches in diameter and ½-inch thick.
   
   
2. Heat oil in a large, nonstick skillet. Place patties in skillet; immediately flip to coat with oil. Cook over medium heat, covered, until light brown on one side. Flip; replace cover and brown on other side. Drain on paper towels; reserve in a warm place until ready to serve.
   
   Makes 8 patties.