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Vegan: Totally Delicious Vegan Cornbread

Source of Recipe


Vegetarian Journal (July / August 2005)



List of Ingredients



• 2 cups yellow cornmeal
  
• 2 cups whole wheat flour
  
• 1/3 cup cornstarch or arrowroot powder
  
• ¼ cup sugar (use your favorite vegan variety)
  
• 2 tsp salt
  
• 2 Tbsp baking powder
  
• 3 cups soymilk
  
• 5 Tbsp melted vegan margarine, cooled
  






Instructions



1. In a large bowl, blend together the cornmeal, flour, cornstarch, sugar, salt and baking powder. Make a well in the center and pour in the soymilk and melted margarine. Whisk together just enough to combine ingredients.
   
   
2. Preheat oven to 375° F.
   Pour batter into two greased 13x9x2-inch baking pans. Bake for 25 to 30 minutes, or just until a toothpick inserted into the center of each loaf comes out clean.
   
   Serves approximately 24
   
   ........
   
   Total calories per serving: 128
   Carbohydrates: 22 grams
   Sodium: 540 milligrams
   Fat: 4 grams
   Protein: 3 grams
   Fiber: 3 grams