Email to Cat      

Vegan: Vegan French Toast

Source of Recipe


Vegetarian Times



List of Ingredients



• 2 cups sliced bananas
  
• ¾ cup vanilla soymilk
  
• 1 tsp cinnamon (or ¾ tsp cinnamon plus ¼ tsp ground cardamom)
  
• 8 slices day-old whole-wheat bread
  
• 1 tsp canola oil
  
• Mango purée* or maple syrup
  






Instructions



1. Place bananas, soymilk, cinnamon and cardamom (if using) in a blender or food processor; blend until smooth. Pour mixture into a pie plate. Dip bread into mixture, turning to coat both sides. Scrape off excess batter.
   
   
2. Brush a nonstick skillet or griddle lightly with oil. When hot, add coated bread slices. Brown on one side 2 to 3 minutes. Turn; brown other side. Transfer to plates; serve immediately with mango purée or maple syrup.
   
   Makes 8 slices.
   
   ............
   
   * To make mango purée:
   Peel and cut mango; purée in blender or food processor.
   
   Makes about 1 cup.