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Burritos Grande

Source of Recipe


Unknown






List of Ingredients



• -- Basting Oil --
  
• 1/3 cup olive oil
  
• 3 garlic cloves, minced
  
• 1 Tbsp cilantro, chopped
  
• 1/2 tsp cumin
  
• 1/4 tsp red chile flakes, crushed
  
• 1/4 tsp oregano
  
• *
  
• -- Burrito Filling --
  
• 1 red bell pepper
  
• 1 green bell pepper
  
• 1 yellow bell pepper
  
• 1 Anaheim pepper
  
• 3 medium yellow squash
  
• 1 large red onion, sliced
  
• 3 cups black beans, cooked
  
• 1/4 cup cilantro, chopped
  
• 6 flour tortillas
  






Instructions



1. Make the basting oil: Combine all ingredients for basting oil in a small bowl. Cover and set aside at room temperature for at least 2 hours.
   
   
2. For the filling: Cut peppers, bell peppers, and chile, along with the squash, in half lengthwise. Remove seeds from the peppers.
   
   
3. Using a pastry brush, coat the peppers with the basting oil. Grill under a broiler or on a prepared grill; baste and turn until tender, about 5 minutes per side.
   
   
4. Remove from heat, and when cool enough to handle, chop.
   
   
5. To assemble the burritos: Spoon beans slightly off-center on tortilla and top with grilled vegetables and cilantro. Fold and serve.
   
   Serves 6