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Squab: Jack's Stuffed Mushrooms

Source of Recipe


Taste of Home (December / January 2004)



List of Ingredients



• 12 large fresh mushrooms
  
• 3 to 4 whole dove (or quail), cooked and deboned
  
• 1 cup (4 ounces) shredded Cheddar cheese
  
• 1 serrano or jalapeno pepper, seeded
  
• Salt and pepper to taste
  
• 2 bacon strips, cooked and crumbled
  






Instructions



1. Remove stems from mushrooms; set caps aside. (Discard stems or save for another use.)
   
   
2. In a food processor, combine the dove, cheese, serrano, salt and pepper. Cover and pulse until finely chopped. Stuff mushroom caps with meat mixture. Sprinkle with bacon.
   
   
3. Place on a baking sheet. Bake at 400° F for 10 to 15 minutes or until cheese is melted.
   
   Yield: 1 dozen.